Xingshengwei Machinery launches a new generation of Spice Seasoning Ultra Fine Grinder, empowering seasoning processing upgrades

Recently, Qingdao Xingshengwei Machinery announced that it has successfully launched an upgraded version of Spice Seasoning Ultra Fine Grinder to address the core pain points of the high-end seasoning processing industry. The emergence of this unit marks another important breakthrough in the technological research and development of Xingshengwei Machinery in the field of food crushing, providing a more efficient and green solution for the fine processing of high fiber and high oil spices.

Traditional crushing equipment often generates heat due to friction when processing spices such as chili, pepper, cinnamon, etc., resulting in material discoloration, oil sticking to the mesh, and loss of volatile oils. The new ultra-fine crusher launched by Xingshengwei Machinery has comprehensively solved the above problems through structural optimization and process innovation.

Core Technology Highlights

Non sieving airflow classification structure: traditional mechanical screen mesh is eliminated, and the finished product mesh number (adjustable from 60-400 mesh) is directly controlled through the built-in variable frequency air classification wheel, completely eliminating the phenomenon of high oil materials blocking or sticking the mesh.

Double low-temperature constant temperature guarantee: Both the crushing chamber and the spindle are designed with double-layer circulating water-cooled jackets, and support the connection of cold air systems to strictly control the temperature rise during the grinding process within a safe range, maximizing the locking of the natural aroma of the spice.

Full negative pressure pulse dust removal system: The entire unit operates in a fully enclosed negative pressure state, with a dust retention rate of over 99.9%, ensuring the cleanliness of the workshop while avoiding the waste of high-value micro powders.

As a professional supplier of food crushing machinery, Xingshengwei Machinery always adheres to market demand orientation. The upgrade of this product line not only assists food production enterprises in improving product fineness and taste, but also sets a new industry benchmark in energy conservation, consumption reduction, and green environmental protection.